Stuffed Pork Loin on Zucchini Coins for Sunday Lunch

As a caterer, I tend to find myself with little bits of leftover this and that.  It may be a small hunk of roast beef, leftover from making sandwiches, or maybe a half a loaf of bread, also from said sandwiches. Or maybe it’s a crockpot full of caramelized onions.  The ones I started for [...]